Wednesday, 16 March 2011

Food thoughts

I have had some pretty awesome foods in the last few weeks, but this week has been interesting too. I had Tibetan food for the first time and had a huge selection of cheeses yesterday which I have had very little of since arriving in the States. Cheese is too expensive so I just haven't bothered.

Anyway, here are a couple of interesting food/drink sights. :)

A brand of wine that is actually called House Wine. Surprisingly more expensive than other more poshly named wines and has a cork seal.

This was an awesomely yummy, thick, rich hot chocolate. It was wonderfully smooth and delightfully homely. Yummy in my tummy! :)

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