Here's the sourdough after it's second prove. It overflowed it's bowl and then I couldn't get it out cos it was all stuck! :( I had to scoop it out eventually and had to give it even more proving time. I was so sad.
But it worked out okay! :)
245/365 - Zan makes a sourdough bread.
It has a crispy, crunchy crust and a soft hole-y center. I'm so glad it turned out well! :) It tastes delicious! :)
This loaf was the culmination of many days of work. I had to feed the yeast cos I kept forgetting to use it, and then today, I really had to study the recipe to make sure I got it all right. It all worked out in the end, even after the little hiccup!
Hoorah for freshly baked bread, and hoorah for Sophie-Apple the Starter Dough! :)