And with that, the first thing we explore is wholemeal bread. I think I have the recipe down to a T now, I just need to do it a few more times to ensure that it comes out like this every time:
Loook! It looks like the loaf that everyone draws when they draw loaves of bread! I know I sound crazy, but look at that top!
100g strong white, 400g strong wholemeal.
Yay, Zan and bread! Hello! :)
The texture was good, nice distribution of holes, springs back when you squish it, and has a nice taste! Yaay! Bread success! :) There will be sandwiches and so forth tomorrow, and the loaf will likely be gone by mid-week, but hey! I call this a success! Hoorah! Diabetic friendly bread! :)