When it came out of the oven, it looked amazing. I couldn't resist a photo.
After a lot of nervousness, Mum and I managed to coax the pie out of the baking tin. No soggy bottom, no leaking, no sadness! It was awesome!
My dad took about a thousand photos and then I gave him the honour of slicing the pie. We were oh so excited!
And here it is! It came out really well! The pastry was yummy and crisp, the meat was well cooked and seasoned well for the 'rentals, and the egg was dead center and awesome! Hoorah!
I'm really pleased that this bake went so well. I really haven't had much time to bake recently but having this random challenge has really motivated me to do a little bit more in the next couple of weeks. Hoorah for pork and egg pies, and hoorah for successful bakes! :)