Here I am, proudly showing off my loaf. I think it's a good size, right? :)
Here it is, a little closer. This was before I had brushed on olive oil and sprinkled a little salt on top.
In case you were wondering, I went with this recipe but amended it a little because I wouldn't have been able to eat two of these bad boys. Also, I couldn't find any sage, so my herby fougasse only has rosemary and thyme in. It tasted really yummy - crispy on the outside, and soft on the inside, and had a buttery flavour to it, despite not having any! I will be making these again! :)
I like all these little baking challenges. Maybe after Bake Off ends, I'll have to just outsource my baking challenges to the general public to keep me baking! :) Interesting idea! :)